12 Oct Crème Chantilly (Vanilla Whipped Cream)
Whipped cream that contains vanilla flavoring is technically not whipped cream; It’s called Crème Chantilly or Vanilla Chantilly. Now if your ever on jeopardy and the category is toppings, you can progress with confidence.
This recipe is perfect because it only takes few ingredients and a few moments to totally transforms simple snacks like fresh cut strawberries into delectable bites. And with a one ingredient exchange, the flavor profile can be varied to pair perfectly while adding extra pizzazz to desserts.
Dosing:
Using 2 tablespoons of our infused brown sugar makes this recipe 18 mg THC.
Chef's Note:
In order to get the best medium peaks, make the bowl and whipped cream as cold as possible. You can place the bowl in the freezer and event put the whipped cream in the freezer with it. But make sure to remove the whipped cream before it freezes.
Make sure to watch the complete process. Perfectly whipped cream takes 3-4 minutes and can quickly become over whipped resulting in a curdled grainy texture instead of the soft velvety texture which is ideal.
Medium-high is the ideal speed for this process. Using “high” will result in over whipped cream.
This recipe can be made up to 24 hours ahead of time. After preparing the recipe, place the mixture in a tightly sealed bowl in the refrigerator.
To spice up the vanilla Chantilly, add 2 teaspoons of cinnamon or make a coco version by adding 3 tablespoons of coco powder. Other extracts besides vanilla can also be used including Coconut, Rum, and Bourbon. Or, for a healthier treat, substitute the sugar for Kitchen Toke Infused Honey.
For ultra smooth whipped cream, or for large batches, put the brown sugar in a food processor until it becomes ultra fine
INGREDIENTS:
- 1 cup heavy whipping cream
- 2 tablespoons Next Level Infused Brown Sugar
- 2 teaspoon vanilla extract
Directions:
Place the bowl of the standing mixer in the freezer for 30 minutes.
Measure out the ingredients.
Add the heavy whipping cream, Next Level Infused Brown Sugar, and vanilla extract to the bowl of a standing mixer.
Using the wish attachment, whip the mixture on medium-high for 3-4 minutes until medium peeks form.
The fresh whipped cream can be used immediately or stored in a tightly covered bowl for up to 24 hours.
Sorry, the comment form is closed at this time.